Remember those yummy mustard-roasted potatoes I posted the other day? Well, as delicious as they were, there were a lot of leftovers. I was looking at them one morning and thought…mmm…breakfast. I love ham hash using Easter leftovers, but alas, no Easter or ham to be seen. And then my eye fell on this distinctly non-gourmet can in the pantry…
Photo credit: Spam
Ohhhhh yeaaahhh. This is pretty fancy-dancy. So, Spam hash it was. And it was really, really good.
This is an un-recipe because I threw it all together. Sauteed some chopped celery and onion in olive oil, added cubed Spam and the leftover mustard potatoes, some crushed dried rosemary, and let them whole thing cook a while longer until the Spam was a little browned on the outside. Topped with a couple over-medium eggs…
Don’t turn your nose up until you’ve tried it!